Vi Pei Dinner Menu

please notify your server of any food allergies

APPETIZERS

Soupe du jour

7.00
Please ask your server about freshly prepared daily selection

Daily Crab Cakes

price will vary14.00
Homemade Crab cakes, smoked salmon, mixed greens, asiago, cajun aioli

Pan Seared Shrimp

12.00
Prepared with fresh tomatoes, leeks and a lemon white wine broth

Mussels Gorgonzola

15.00
Prepared with bacon, leeks & sweet peppers in a chardonnay gorgonzola cream sauce

French Baked Brie

10.00
Walnut crusted Brie served with strawberry apple mango chutney

Calamari

12.00
Choice of grilled or fried tender squid rings served with chipotle aioli

Bruschetta

8.00
Served on a thin pizza crust with organic enoki mushrooms, asiago and goat cheese garnished with cajun shrimp

ViVetha Veggies

11.00
Grilled vegetables, roasted garlic & goat cheese drizzled with ViVetha's sweet balsamic reduction

SALADS

BBQ Thai Chicken & Shrimp Salad

16.00
Spicy marinated chicken, grilled shrimp, crisp romaine, mixed greens, tomatoes & julienned vegetables with sesame vinaigrette

Caesar Salad

8.00
Romaine hearts, smoked bacon, topped with shaved grana pandano and focaccia croutons

Smoked Salmon & Goat Cheese

12.00
Smoked salmon, baby mixed greens, red onions, roasted pine nuts & goat cheese dressed with balsamic drizzle

Warm Baby Spinach Salad

11.00
Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with Woolwich goat cheese

Bayou Spinach Salad

16.00
Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of cajun chicken, shrimp or scallops and goat cheese

Grilled Wild Mushroom Salad

12.00
Sautéed wild mushrooms served over mixed greens & topped with aged shaved asiago, roasted garlic and balsamic drizzle

Sweet Caprese Salad

12.00
Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese and a maple sherry vinaigrette

PASTA

Substitute whole wheat or gluten-free noodle $2 / add gorgonzola or vodka cream sauce for $2.50

Shrimp Linguini

15.00
Linguini with pan seared black tiger shrimp, fresh garlic, sweet basil, olive oil in our homemade tomato sauce

Grilled Chicken Fettuccini

16.00
Fettucini with grilled chicken, leeks, pine nuts, goat cheese and our homemade sweet basil pesto cream sauce (order with or without cream)

Penne Vegetarian

13.00
with Chicken18.00
with Shrimp18.00
Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini & roasted garlic tossed in an olive oil chardonnay sauce

Indian King

14.00
with Chicken20.00
with Shrimp20.00
Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach & fresh tomatoes in a madras curry coconut cream sauce

Fruit De Mer

20.00
Linguini with shrimp, scallops, calamari and mussels tossed in our homemade tomato sauce

Angry Chicken

17.00
Fusilli pasta with cajun chicken, sweet peppers, onions, mushrooms and a spicy tomato sauce

Tri-Colour Tortellini

16.00
Cheese filled tri-colour tortellini with mixed mushrooms, smoked bacon, baby spinach and sun-dried tomato with pesto cream sauce

Vodka Seafood

17.00
Fettuccini with salmon, shrimp, roasted peppers, leeks, fresh tomatoes and a vodka cream sauce

Chicken Gorgonzola

18.00
Penne with chicken, mushrooms, sun-dried tomatoes, pine nuts and a gorgonzola cream sauce

Beef Tip Penne

17.00
Whole wheat penne with beef sirloin tips, wild mushrooms, red onions, winter mixed greens and a brandy demi asiago cream sauce

Angry Salmon

2100.00
Spaghettini tossed with artichoke, baby spinach, in a creamy tomato sauce topped with cajun salmon

Carbonara

16.00
Linguini with ham, smoked bacon, mushrooms, fresh tomatoes & scallions in a cream sauce

Seafruit Fusilli

24.00
Fusilli with 4oz lobster tail, jumbo scallops, shrimp, leeks, fresh tomatoes, red onions and a goat cheese vodka cream sauce

PASTA

Substitute whole wheat or gluten-free noodles$2 / Add Chicken or Shrimp for $6 / Scallops $8 / 4 oz. Lobster tail $10 / 1/2 Salmon Fillet $7

Seafood Delight

20.00
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach & fresh tomatoes. Enjoy with a white wine lemon olive oil or with a tomato cream sauce

Blushing Lobster

21.00
Fettucini with 4oz lobster tail, shrimp, leeks, & mixed sweet roasted peppers in a rosé sauce

Napolitan

13.00
With gorgonzola cheese 15.00
with grilled chicken and gorgonzola cheese 18.00
Rigatoni noodles with a homemade garlic and herb tomato sauce

Smoked Sausage Pasta

15.00
Rigatoni noodles with Andouille sausage, feta cheese, fresh herbs & a spicy tomato sauce

Pan seared Scallops

19.00
Spaghettini with pan seared scallops, smoked bacon, leeks, garlic, fresh tomatoes and homemade sweet basil pesto rosé

Pesto Seafood

20.00
Spaghettini pasta with scallops, shrimp, mussels, prosciutto, asparagus, fresh tomatoes & homemade pesto cream sauce

Rosemary Chicken

18.00
Whole wheat penne with rosemary marinated chicken, zucchini, sun-dried tomato, roasted garlic, kalamata olives,
roasted peppers and white wine lemon olive oil asiago

Gorgonzola Linguini

20.00
Linguini pasta with pan seared shrimp, salmon, mussels, double smoked bacon, radicchio, fresh tomatoes, in a light
gorgonzola cream

Angry Pesto

18.00
Fettuccini with cajun chicken, mixed bell pepper, red onions and homemade sweet basil pesto tomato sauce

Roasted Garlic Penne

17.00
Penne pasta with roasted garlic chicken, fire roasted sweet pepper, Woolwich goat cheese in a homemade tomato sauce

ENTRÉES

All entrées are served with seasonal grilled vegetables & potatoes

Teriyaki Salmon

23.00
Black and white sesame seed encrusted salmon fillet with teriyaki glaze

Roasted Garlic Pepper Crusted Salmon

23.00
Topped with a coconut rum infused apple mango strawberry chutney

ViVethas Secret Ribs

20.00
Pork back ribs braised with a Bourbon honey garlic glaze

Wild Mushroom Chicken

23.00
Oven roasted supreme chicken with wild mushrooms, sun-dried tomatoes and gorgonzola sauce

Veal Scaloppini

23.00
Prepared with shitake mushrooms, caramelized shallots & gorgonzola glaze

Mixed Sea fruit Deluxe

24.00
Half lobster tail, shrimp, jumbo scallops, salmon, mussels, leeks, fresh tomatoes and Coconut curry cream sauce served with basmati rice

Veal Scaloppini Marsala

24.00
Prepared with shitake mushrooms, caramelized shallots & Marsala wine asiago

Ask your server about Chef's nightly fish, steak, lamb or chicken specials